Adrie Groeneweg had one that started in Hull, Iowa, in 1981 when he was just 19 years old. It was simple. Why does everyone have to drive out of town to get a pizza? With just six specialty and single topping pizza recipes developed by Adrie’s mother, Lorraine, Pizza Ranch was born.
The residents of Hull flocked to the young restaurant for made-from-scratch sauce and dough and other fresh ingredients. As word spread, Pizza Ranch grew. The dream that began in the heart of a young man now extends to thirteen states. It’s been quite a trail ride.