Spo Soy to the Worlde amino acids and energy that animals need to grow, thrive and reproduce. Consumers world-wide are not only concemed with supplying food for their families, they're also concemed with how that food is produced. Supermarket aisles are filled with great soy Peterson says growing crops like soybeans sus- products Soy can Valley City farmer Monte Peterson was struck to Asia, he and his family also enjoy eating meals tainably, by conserving resources, is a part of play a part in any everything he does on his farm. healthy, well-bal- There's increasing need for food in the world, anced diet, as they by the importance many cultures place on soy that include soyfoods. foods while on a recent trip to China As vice e're not vegetarian, chair of the US. Soybean Export Council, Peterson participates in global trade missions working to some vegetarian meals, so soyfoods have always yet ag production areas are shrinkin Duild preflerence for US. soy around the world been a part of our diet; Rittenbach savyscountry, Peterson says. "That lends itsed the body with that is low in saturat- need for a sustainable ed fat and cholester- This particular morning, while Peterson enjoyed Veggie sausage links his cup of coffee, his and patties are family counterpart from favorites, as are other Worldwide soy pro- ol-free. Coine eralbed amtems such as s oares Soy is a big part of their dneita amones bout ol s part, because the glob North Dakota's soy- al population continues bean farmers by visit- to expand 'As people's ing the North Dakota appetite for protein Soybean Council website at www.ndsoybeanorg builds, this leads to To learm more about food, how it's grown and added soybean meal connect with real North Dakota farmers, visit a hedeame culture and a valuable pbuilion c Demn armers by wo eremy itenboach pressed from a smaltebach grows part of their diet. machine that ground a specific type of soyMONTE PETERSON soybeans. beans that are used to make tofu. He also grows 'Soy is a big part of their culture and a valuable part of their bean ich are fermented to make a cmption in poultry and aquaculture, Peter CommonGround North Dakota's Facebook page at son explains. As populations increase and econo fcom/CommonGroundNorthDakota. mies improve, that's where the increase in protein Story and photos by North Dakota Soybean Monte Peterson diet Peterson says tional lapanese dish. in Asia who include soy, for many North Dako- always want to use best management practices tans, soyfoods are a regular part of their diets Ritenbach says. 1spend a litle more time on iso raises food-grade soybeans that will be exported characteristics that customers want: Everything ends up in the food chain, so we occurs. As people get more disposable income, Council It's not just people it always leads to better diets and more protein Say is not only a healthy food option for people lamestown farmer Jeremy Rittenbach not only lation because certain varieties contain specific it's a primary ingredient in the diets of poultry. pork, cattle and even fish. Soy contains essential NthDo Soybean Council common